Fox Valley Celiacs - CSA Chapter 26


Consider the positive things that FVC has accomplished in the past 20-years:

  • Hosted the national CSA conference
  • Initiated the 1st ever Dietitian's Day in conjunction with the CSA conference
  • Partnered with FVTC Culinary Arts to start the Annual GF dinner 
  • Developed the GF Guide that was eventually accepted by CSA and is now available to all CSA chapters throughout the U.S. and is being widely distributed to restaurants in our area
  • Updated our chapter by laws
  • Started a Cel Kids program that meets before the regular meeting for youth and parents
  • Held fund raising events for scholarships to attend national conferences
  • Started a chapter newsletter that reaches over 300 members, medical personnel, and educational facilities, etc
  • Developed a brochure that goes to medical personnel and prospective members
  • Revamped the new-member packet so it included more than recipes
  • Partnered with Festival Foods to bring more GF products to the area
  • Added a new-member class that meets before the regular meeting
  • Developed a restaurant card to be used when dining out.
  • Started annual GF Tailgate and Baseball game at Timber Rattlers Stadium.
  • Started GF Restaurant Group for group socializations.
  • Started a page on Facebook for the FVC.